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The Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Alex LaGory and Hannah Crum (2016, Trade Paperback)

4.9155 product ratings

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About this product

Product Information

A complete guide to kombucha -- its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha -- from the people behind one of the top kombucha online retail and informational sites.

Product Identifiers

Publisher
Storey Publishing, LLC
ISBN-10
161212433x
ISBN-13
9781612124339
eBay Product ID (ePID)
26038392467

Product Key Features

Book Title
Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Author
Hannah Crum, Alex Lagory
Format
Trade Paperback
Language
English
Topic
Health & Healing / General, Naturopathy, Diet & Nutrition / Nutrition, Beverages / Coffee & Tea
Publication Year
2016
Genre
Cooking, Health & Fitness
Number of Pages
400 Pages

Dimensions

Item Length
9in
Item Height
0.8in
Item Width
8.2in
Item Weight
35.6 Oz

Additional Product Features

Lc Classification Number
Tp650.C78 2016
Reviews
"This is the one go-to resource for all things Kombucha." -- Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods "Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you've got questions, this has all the answers." -- Dr. Terry Wahls, author of The Wahls Protocol " "Equally appropriate for health advocates, tinkerers, and historians. This is a must-have for every homebrewer!" -- Russ Crandall, New York Times bestselling author of Paleo Takeout and The Ancestral Table "Deep-rooted insight into the history, science and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food." -- Jennifer McGruther, author of The Nourished Kitchen "The definitive guide to all things related to brewing, savoring, and cooking with kombucha. You'll find all your kombucha queries answered." -- Michelle Tam, New York Times best-selling author of Nom Nom Paleo: Food For Humans "An in-depth guide to all things kombucha and an incredibly enjoyable read. I don't keep many cookbooks in my collection but this one will absolutely be a mainstay in my library." -- Katie from WellnessMama.com, "Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you've got questions, this has all the answers." -- Terry Wahls, MD, author of The Wahls Protocol "Equally appropriate for health advocates, tinkerers, and historians. This is a must-have for every homebrewer!" -- Russ Crandall, New York Times best-selling author of Paleo Takeout and The Ancestral Table "Deep-rooted insight into the history, science, and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food." -- Jennifer McGruther, author of The Nourished Kitchen "The definitive guide to all things related to brewing, savoring, and cooking with kombucha. You'll find all your kombucha queries answered." -- Michelle Tam, New York Times best-selling author of Nom Nom Paleo: Food For Humans "An in-depth guide to all things kombucha and an incredibly enjoyable read. I don't keep many cookbooks in my collection but this one will absolutely be a mainstay in my library." -- Katie from WellnessMama.com "The comprehensive guide to all things kombucha." -- Bon App é tit "On top of walking you through the kombucha fermentation process, The Big Book also includes a whopping 286 flavor combinations along with the history of the drink, information on health benefits, and much more. So it's your call: keep spending $4 a bottle on the stuff, or buy a paperback book and a couple gallon jugs and get brewing." -- Epicurious
Table of Content
A Note from GT Dave Foreword by Sandor Ellix Katz Preface: Our Komucha Journey Part 1: Getting Started 1 Fermentation: Nature's Nutritional Gift 2 Why Kombucha Tea? 3 It All Starts with the SCOBY 4 The Other Ingredients: Tea, Sugar, Water 5 Brewing Equipment and Supplies Part 2: Just Brew It! 6 The Batch Brew Method 7 The Continuous Brew Method 8 In the Bottle: Conditioning, Filtering, and Flavoring Your Tea 9 Advanced Techniques for Flavoring, Brewing, and Carbonation 10 Troubleshooting Part 3: It's More than a Health Drink 11 Flavor Inspirations 12 Smoothies, Sodas, and Spritzers 13 Kick Back with a "Kocktail" Part 4: Cooking with Kombucha 14 Pantry Staples 15 Snacks, Salads, Sides, and Sweets 16 Consuming Your Cultures 17 Beyond the Beverage: Other Uses for Kombucha Part 5: The Storey of Kombucha 18 The History and Science of Kombucha, Condensed 19 Craft-Brewed Kombucha: Taking It out of the Kitchen Appendix 1: What's in Kombucha Appendix 2: Highlights of Kombucha Benefits Research Appendix 3: Brew Minder Logs Acknowledgments Index
Copyright Date
2016
Lccn
2015-039360
Dewey Decimal
663/.94
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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item 1 The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits o
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item 6 The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Ben - GOOD
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4.9

4.9 out of 5 stars based on 55 product ratings

55 product ratings

53 users rated this 5 out of 5 stars
1 users rated this 4 out of 5 stars
0 users rated this 3 out of 5 stars
0 users rated this 2 out of 5 stars
1 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 49 reviews

5 out of 5 stars
by my3-wheeledwago...Jan 19, 2023
Super in-depth and thorough guidance.
This is a very in-depth guide to home brewing kombucha. Tons of troubleshooting details and ideas as well as recommendations on every ingredient and piece of equipment which I find very valuable. A bit intimidating to the first time brewer, but beautifully presented and well-intended for success. Purchased on eBay as a used book, I appreciate the second chance to utilize great guidance and information. Buy it, you won’t regret it.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by llytn51Aug 27, 2018
Best Kombucha book I have seen so far!
This is absolutely the best book on kombucha that I have seen. There are so many variations and new ideas. Learning to utilize the SCOBY for other purposes is fascinating. So glad I ordered this and will be visiting the author's web site often for inspiration.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by kidderzshempJun 27, 2016
Most comprehensive book on Kombucha ever!
This is one of the best books I have found. it has everything you could ever ask think or hope for. it has all the information a person needs from a beginner who is just wanting info to a well seasoned brewer. the only difficulty I has was the layout. It was a bit had to find the information I needed. but overall This book ROCKS THE HOUSE!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by dltngFeb 16, 2021
If you like kombucha you'll like this book.
All you need to know about making kombucha. Great book lots of pages and colorful images well worth the money. 384 Pages lots of pictures and easy to follow instructions. I would recommend this book. ✌
Product Reviews Images
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by BnLul3arStm@Del...Sep 04, 2018
Awesome content!
I love having the information at my fingertips. It is great! Shipping was fast too, book is in mush better shap than I expected for being a used one.
Verified purchase: Yes | Condition: New

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The Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Alex LaGory and Hannah Crum (2016, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Super in-depth and thorough guidance.

Best Kombucha book I have seen so far!

Most comprehensive book on Kombucha ever!

If you like kombucha you'll like this book.

Awesome content!

Best Selling in Books

Save on Books

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