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Professional Cooking - Hardcover By Gisslen, Wayne - GOOD

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Last updated on May 04, 2024 11:19:28 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
1118636724
Publication Name
Professional Cooking
Item Length
11in.
Publisher
Houghton Mifflin Harcourt Publishing Company
Publication Year
2019
Series
Gisslen, Cooking, Eighth Edition Ser.
Type
Study Guide
Format
Hardcover
Language
English
Item Height
1.7in.
Author
Wayne Gisslen
Item Width
8.5in.
Item Weight
15.9 Oz
Number of Pages
1072 Pages

About this product

Product Information

Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
1118636724
ISBN-13
9781118636725
eBay Product ID (ePID)
167454957

Product Key Features

Author
Wayne Gisslen
Publication Name
Professional Cooking
Format
Hardcover
Language
English
Publication Year
2019
Series
Gisslen, Cooking, Eighth Edition Ser.
Type
Study Guide
Number of Pages
1072 Pages

Dimensions

Item Length
11in.
Item Height
1.7in.
Item Width
8.5in.
Item Weight
15.9 Oz

Additional Product Features

Lc Classification Number
Tx820.G54 2014
Grade from
Ninth Grade
Grade to
Twelfth Grade
Edition Number
8
Table of Content
Chapter 1: The Food-Service Industry Chapter 2: Sanitation and Safety Chapter 3: Tools and Equipment Chapter 4: Menus, Recipes, and Cost Management Chapter 5: Nutrition Chapter 6: Basic Principles of Cooking and Food Science Chapter 7: Mise en Place Chapter 8: Stocks and Sauces Chapter 9: Soups Chapter 10: Understanding Vegetables Chapter 11: Cooking Vegetables Chapter 12: Potatoes Chapter 13: Legumes, Grains, Pasta, and Other Starches Chapter 14: Cooking Methods for Meat, Poultry, and Fish Chapter 15: Understanding Meats and Game Chapter 16: Cooking Meats and Game Chapter 17: Understanding Poultry and Game Birds Chapter 18: Cooking Poultry and Game Birds Chapter 19: Understanding Fish and Shellfish Chapter 20: Cooking Fish and Shellfish Chapter 21: Salad Dressings and Salads Chapter 22: Sandwiches Chapter 23: Hors d'Oeuvres Chapter 24: Breakfast Preparation Chapter 25: Dairy and Beverages Chapter 26: Cooking for Vegetarian Diets Chapter 27: Sausages and Cured Foods Chapter 28: P'tés, Terrines, and Other Cold Foods Chapter 29: Food Presentation Chapter 30: Bakeshop Production: Basic Principles and Ingredients Chapter 31: Yeast Products Chapter 32: Quick Breads Chapter 33: Cakes and Icings Chapter 34: Cookies Chapter 35: Pies and Pastries Chapter 36: Creams, Custards, Puddings, Frozen Desserts, and Sauces Appendix 1: Metric Conversion Factors. Appendix 2: Standard Can Sizes. Appendix 3: Approximate Weight-Volume Equivalents of Dry Foods. Appendix 4: Kitchen Math Exercises: Metric Versions. Appendix 5: Eggs and Safety. Bibliography. Glossary and Cooking Vocabular.
Copyright Date
2014
Target Audience
Elementary/High School
Educational Level
High School, Elementary School
Topic
Methods / Quantity, Industries / Food Industry, Methods / Professional
Dewey Decimal
641.5/7
Dewey Edition
22
Illustrated
Yes
Genre
Cooking, Business & Economics

Item description from the seller

SecondSalecom

SecondSalecom

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This is probably the best detailed cookbook I've come across
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Very fast shipping and the book is in such good condition. 100% would purchase again
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4.7
3 product ratings
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  • Great book very resourceful

    It is a resourceful book you can use throughout your entire career it’s great for references and to use consistency in your production of products.

    Verified purchase: YesCondition: Pre-OwnedSold by: booksrun

  • Very nice

    It will help my granddaughter studies.

    Verified purchase: YesCondition: Pre-OwnedSold by: cassylynn16

  • Excellent!!!

    Appreciate such good shape at a good price

    Verified purchase: YesCondition: Pre-OwnedSold by: stephensusedbookstore