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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausag - GOOD

US $4.17
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eBay item number:264770156236
Last updated on May 12, 2024 11:28:33 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
158017471X
Book Title
Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
Item Length
9in
Publisher
Storey Publishing, LLC
Publication Year
2003
Format
Trade Paperback
Language
English
Item Height
0.8in
Author
Susan Mahnke Peery, Charles G. Reavis
Genre
Cooking
Topic
Specific Ingredients / Meat, Methods / Canning & Preserving
Item Width
7in
Item Weight
19.1 Oz
Number of Pages
288 Pages

About this product

Product Information

Add just the right amount of sweet, spice, and smoke to your life with mouthwatering sausages made in your own kitchen with this handy guide.

Product Identifiers

Publisher
Storey Publishing, LLC
ISBN-10
158017471x
ISBN-13
9781580174718
eBay Product ID (ePID)
17038489571

Product Key Features

Book Title
Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
Author
Susan Mahnke Peery, Charles G. Reavis
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year
2003
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
9in
Item Height
0.8in
Item Width
7in
Item Weight
19.1 Oz

Additional Product Features

Lc Classification Number
Tx749.5.S28p44 2002
Edition Number
3
Reviews
"Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages...a complete guide to sausage preservation along with care and storage advice for the individual varieties included." - Booklist "The instructions for making the most of the sausage variations are surprisingly simple." -Publisher's Weekly, "Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausagesea complete guide to sausage preservation along with care and storage advice for the individual varieties included." - Booklist "The instructions for making the most of the sausage variations are surprisingly simple." -Publisher's Weekly, "Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages...a complete guide to sausage preservation along with care and storage advice for the individual varieties included." - Booklist   "The instructions for making the most of the sausage variations are surprisingly simple."  -Publisher's Weekly
Table of Content
Preface Part One: The Techniques 1 The Story of Sausage 2 Equipment and Ingredients 3 Making and Cooking Sausage: The Essential Techniques Part Two: The Sausages 4 Pork Sausages 5 Beef, Lamb, and Veal Sausages 6 Combination Sausages 7 Game Sausages 8 Poultry Sausages 9 Seafood Sausages 10 Vegetarian Sausages Part Three: Cooking with Sausage 11 Sausage for Breakfast or Brunch 12 Sausage Starters 13 Sausage for Lunch or Dinner Appendixes Metric Equivalents and Conversion Resources Acknowledgments Index
Copyright Date
2002
Lccn
2002-015780
Dewey Decimal
641.3/6
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

Item description from the seller

SecondSalecom

SecondSalecom

98.1% positive feedback
24.5M items sold
Joined Aug 2002

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (5,893,971)

0***o (105)- Feedback left by buyer.
Past 6 months
Verified purchase
Home sausage making book is exciting book . The step by step instructions book ; can help you completing your favorite sausage ideals. Thanks for the immediate delivery service offered.I urge you to buy from this seller.My package was send well package ,not damage and fast shipping.
l***k (28)- Feedback left by buyer.
Past 6 months
Verified purchase
The seller did great, price was decent for this kind of book, shipping was fast.
i***l (1357)- Feedback left by buyer.
Past 6 months
Verified purchase
Fast shipping. Book great shape
See all feedback

Product ratings and reviews

4.9
28 product ratings
  • 24 users rated this 5 out of 5 stars
  • 4 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Top favorable review

    Old Time Favorite Recipes

    I bought this book just for the recipes; however, much to my pleasant surprise there is an excellent short course on making sausage too lots of great hints. So far we have tried 3 of the recipes: breakfast sausage, maple sausage & andouille. All 3 are right on the money - sausage just like my grandparents used to make!!! DELICIOUS! I AM CHOMPING AT THE BIT TO MAKE SOME OF THE OTHER RECIPES :-) Am I happy with this book? YES! Do I recommend this book? YES!

    Verified purchase: YesCondition: Pre-OwnedSold by: ptenterprises

  • Sausage Making

    This is an all inclusive how to book. It explains, in detail, all the processes needed for home sausage making. I highly recommend this book for anyone interested in the sausage making process. It is a great value.

    Verified purchase: YesCondition: Pre-OwnedSold by: bellwetherbooks_usa

  • Appropriate.

    I was happy with this book. Good instruction, diverse recipes. Wanted this to be able to control salt content in the products. It didn't disappoint.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • Good

    great book, it has a lot of good sausage ideas to look over in the near future.

    Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksusa

  • good job

    great price, great deal!! I would recommend these folks!

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale