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Bittman Bread: No-Knead Whole Grain Baking for Every Day - Hardcover - GOOD

US $11.27
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eBay item number:266516048419
Last updated on Apr 20, 2024 15:28:14 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780358539339
Book Title
Bittman Bread : No-Knead Whole Grain Baking for Every Day: a Bread Recipe Cookbook
Item Length
9.1in
Publisher
HarperCollins
Publication Year
2021
Format
Hardcover
Language
English
Item Height
0.1in
Author
Kerri Conan, Mark Bittman
Genre
Cooking, House & Home
Topic
General, Courses & Dishes / Bread, Methods / Baking
Item Width
9.6in
Item Weight
34.5 Oz
Number of Pages
256 Pages

About this product

Product Information

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0358539331
ISBN-13
9780358539339
eBay Product ID (ePID)
6050078676

Product Key Features

Book Title
Bittman Bread : No-Knead Whole Grain Baking for Every Day: a Bread Recipe Cookbook
Author
Kerri Conan, Mark Bittman
Format
Hardcover
Language
English
Topic
General, Courses & Dishes / Bread, Methods / Baking
Publication Year
2021
Genre
Cooking, House & Home
Number of Pages
256 Pages

Dimensions

Item Length
9.1in
Item Height
0.1in
Item Width
9.6in
Item Weight
34.5 Oz

Additional Product Features

Lc Classification Number
Tx769.B56 2021
Copyright Date
2021
Lccn
2021-018572
Intended Audience
Trade
Illustrated
Yes

Item description from the seller

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  • Easy to understand and great pictures

    Great book for beginning bread maker!

    Verified purchase: YesCondition: Pre-OwnedSold by: books-fyi