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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread - GOOD
US $11.48
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8 available / 82 sold
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Located in: Montgomery, Illinois, United States
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eBay item number:274313430345
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 1580082688
- Book Title
- Bread Baker's Apprentice : Mastering the Art of Extraordinary Bread
- Item Length
- 10.3in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2001
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking
- Topic
- Regional & Ethnic / European, Courses & Dishes / Bread, Methods / Baking
- Item Width
- 9.4in
- Item Weight
- 52.3 Oz
- Number of Pages
- 320 Pages
About this product
Product Information
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb , and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In The Bread Baker's Apprentice , Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilane and Phillippe Gosselin, whose pain a l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs. You'll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta , hearty pain de campagne , old-school New York bagels, and the book's Holy Grail-Peter's version of the famed pain a l'ancienne . En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring-and the rewards are some of the best breads under the sun. -- Food52, Most Anticipated Cookbooks -- Every Day with Rachael Ray, Round-Up
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580082688
ISBN-13
9781580082686
eBay Product ID (ePID)
1943018
Product Key Features
Book Title
Bread Baker's Apprentice : Mastering the Art of Extraordinary Bread
Format
Hardcover
Language
English
Topic
Regional & Ethnic / European, Courses & Dishes / Bread, Methods / Baking
Publication Year
2001
Genre
Cooking
Number of Pages
320 Pages
Dimensions
Item Length
10.3in
Item Height
1in
Item Width
9.4in
Item Weight
52.3 Oz
Additional Product Features
Lc Classification Number
Tx769.R4147 2001
Photographed by
Manville, Ron
Reviews
"Peter has combined the knowledge, passion, and expertise of a professional baker with the clear persuasive language of a born teacher. I predict immense well-deserved success for this extraordinary book." -Carol Field, author of The Italian Baker "As we continue our bread-making journey into the 21st century, Peter Reinhart's The Bread Baker's Apprentice should emerge as the definitive text on the subject. There is simply no other work where a student, and for that matter, many seasoned bakers, can turn to understand how the magic of great bread baking works." -Charles Van Over, author of The Best Bread Ever "Peter has yet again woven a fine tale about great bread, and his passion abounds. In The Bread Baker's Apprentice , he delivers a tool box of information and insight-tools that empower us to roll up our sleeves and keep those ovens full!" -Peter Franklin, Chairman of the Board, The Bread Bakers Guild of America "This remarkable book is written and designed to bridge the information gap between professional artisan baking and simpler home baking. The tricks, the tips, the checklists, the math, the lingo, the path to perfect fermentation, are all here at my fingertips." -Beth Hensperger, author of Bread Made Easy "If you are a serious home baker and wish to raise your level of baking several notches, then apprentice yourself to master bread baker Peter Reinhart in his new cookbook, The Bread Baker's Apprentice . He instructs with gusto in this delightful and comprehensive volume." -Bernard Clayton, author of The Breads of France "Just as bread nourishes the body, The Bread Baker's Apprentice nourishes the baker's soul. Peter Reinhart' s explicit recipes and detailed instructions are so well written that he takes the mystery out of mastery, giving you the sense that he is standing right beside you, coaching you to success." -Flo Braker, author of The Simple Art of Perfect Baking "Both novice and experienced bakers have cause to celebrate Peter Reinhart's The Bread Baker's Apprentice . Peter's years of hands-on experience combined with his excellent teaching skills make this book the closest thing to having a master at your side as you bake." -Lora Brody, author of Basic Baking, "Peter has combined the knowledge, passion, and expertise of a professional baker with the clear persuasive language of a born teacher. I predict immense well-deserved success for this extraordinary book." Carol Field, author of The Italian Baker "As we continue our bread-making journey into the 21st century, Peter Reinhart's The Bread Baker's Apprentice should emerge as the definitive text on the subject. There is simply no other work where a student, and for that matter, many seasoned bakers, can turn to understand how the magic of great bread baking works." Charles Van Over, author of The Best Bread Ever "Peter has yet again woven a fine tale about great bread, and his passion abounds. In The Bread Baker's Apprentice , he delivers a tool box of information and insighttools that empower us to roll up our sleeves and keep those ovens full!" Peter Franklin, Chairman of the Board, The Bread Bakers Guild of America "This remarkable book is written and designed to bridge the information gap between professional artisan baking and simpler home baking. The tricks, the tips, the checklists, the math, the lingo, the path to perfect fermentation, are all here at my fingertips." Beth Hensperger, author of Bread Made Easy "If you are a serious home baker and wish to raise your level of baking several notches, then apprentice yourself to master bread baker Peter Reinhart in his new cookbook, The Bread Baker's Apprentice . He instructs with gusto in this delightful and comprehensive volume." Bernard Clayton, author of The Breads of France "Just as bread nourishes the body, The Bread Baker's Apprentice nourishes the baker's soul. Peter Reinhart' s explicit recipes and detailed instructions are so well written that he takes the mystery out of mastery, giving you the sense that he is standing right beside you, coaching you to success." Flo Braker, author of The Simple Art of Perfect Baking "Both novice and experienced bakers have cause to celebrate Peter Reinhart's The Bread Baker's Apprentice . Peter's years of hands-on experience combined with his excellent teaching skills make this book the closest thing to having a master at your side as you bake." Lora Brody, author of Basic Baking
Copyright Date
2001
Target Audience
Trade
Lccn
2001-002285
Dewey Decimal
641.8/15
Dewey Edition
21
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:274313430345
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Item location:
Montgomery, Illinois, United States
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Canada, Mexico, United States
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Africa, Asia, Barbados, Bermuda, Central America and Caribbean, Europe, French Guiana, French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America, Southeast Asia, Ukraine, Venezuela
| Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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| Free shipping | Free | United States | Economy Shipping (USPS Media MailTM) | Estimated between Tue, May 21 and Fri, May 24 to 43230 |
| US $4.95 | US $4.95 | United States | Standard Shipping (DGM SmartMail Expedited) | Estimated between Tue, May 28 and Fri, May 31 to 43230 |
| US $10.95 | US $10.95 | United States | Expedited Shipping (FedEx 2Day®) | Estimated between Sat, May 18 and Mon, May 20 to 43230 |
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| 30 days | Money Back | Seller pays for return shipping |
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h***v (640)- Feedback left by buyer.
Past year
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Fairly good condition. Fast ship.
k***o (1544)- Feedback left by buyer.
Past 6 months
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Received in Listed condition . Shipped quickly and carefully !
c***r (773)- Feedback left by buyer.
Past year
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Really nice book. Bakers can benefit from this
z***z (602)- Feedback left by buyer.
Past 6 months
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🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++
n***e (402)- Feedback left by buyer.
Past 6 months
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This item didn’t come in exactly as pictured, but the seller responded immediately and was very gracious in offering me a partial refund even bough I wasn’t expecting one for what I paid for the item. I have bought from this seller before, and they are reputable and stand behind the products they sell. My other transactions with them have been perfect. Great communication. Packaging and price were good. Fairly fast shipping, too. Thanks.
e***r (2642)- Feedback left by buyer.
Past 6 months
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This item came in exactly as pictured, and the seller posted immediately and was very gracious. I didn't ask for a partial refund. Why would I? I bought what I was expecting and received what I paid for the item. Not sure if I have bought from this seller before, but they are reputable and stand behind the products they sell. My future transactions with them will no doubt be perfect. Great communication. Packaging and price were good. Fairly fast shipping, too. Thanks.
Product ratings and reviews
Most relevant reviews
- Jul 21, 2016Top favorable review
Bake the very best bread at home
Verified purchase: YesCondition: New
- May 27, 2019
The best bread making book I have purchased.
Verified purchase: YesCondition: Pre-OwnedSold by: elliefinds17
- Nov 25, 2006
Bread Baker's Apprentice - the finest for novice or pro
- May 18, 2016
Informative and inspiring
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks
- Nov 24, 2020
Highly Recommend
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_colorado_springs
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